Please view our packed product range or contact us for more information and advice.

Australian Product Guide    

New Zealand Product Guide    


Our Bakery Oil products meet the needs of a diverse range of baking applications. The manufacturing process, controls and quality systems ensure consistently high performing products. Furthermore, we offer products that align with current market expectations such as natural flavours, natural colours and non-hydrogenated vegetable oils.

Our market leading PILOT® and PTL® Bakery Oil brands represent history you can trust with innovation that leads.

Applications include:

  • Croissant & Danish pastry
  • Puff pastry
  • Biscuits
  • Cake
  • Creaming
  • Bread
  • Frying
  • General purpose

For customers with very specific needs our team of lipid specialists will develop tailored solutions utilising our sophisticated development and testing facility.

We are one of few manufacturers in the world, and the only one in the region, using a traditional pastry margarine manufacturing process. Our process produces superior performing pastry margarines for bakeries and pastry/frozen dough manufacturers.

Our products are available throughout Australia, New Zealand and Asia and supplied in small packed sizes, intermediate bulk containers and bulk.

Please contact us for information on:

  • Which product is best for your particular application
  • Product functionality
  • Product specifications
  • Product Information Forms (PIFs)
  • Certifications
  • Tailored solutions
  • Halal certified products
  • RSPO certified products
  • Technical support


Watch the video to learn more about how to use PILOT® Crème Shortening to make cake toppings and fillings.