by Sophie Harrison | Nov 28, 2022 | Archive
Food preferences are shifting as Asia-Pacific’s influential middle-class consumers seek new, alternative eating options. Are you in tune with these changes? One of the biggest dietary trends of the last decade has been the rise of flexitarianism, where consumers...
by Sophie Harrison | Aug 18, 2021 | Archive
Flashback to 2016 and the shift to healthier eating was accelerating. Sustainable sourcing of ingredients was a hot topic, and so GrainCorp Foods set about creating a unique, plant-based edible oil fit for this new era in food production. It was the start of a...
by Sophie Harrison | Jun 23, 2021 | Archive
Infant formula: It’s been around a lot longer than you may realise. It was 1865 when German Chemist Justus von Liebig created and patented one of the first versions of baby formula. Initially made in liquid form, it consisted of cow’s milk, wheat, malt flour and...
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