by Rachel Jones | Dec 10, 2024 | News, Sustainability
Every year, between 20-40% of food production across the globe is lost to fungal disease, according to the Max Planck Institute for Evolutionary Biology. As the leading cause of crop disease, managing fungi is crucial to maintaining and improving yields and the high...
by Sophie Harrison | Jul 19, 2023 | News, Media Releases
With export grain being analysed up to 14 times before it hits the customer’s dock, it’s no surprise that industry supply chain quality controls are under the spotlight. And with the rise of artificial intelligence (AI) improving agricultural systems, new technologies...
by Jess Simons | Dec 6, 2022 | Media Releases, News
Agribusiness GrainCorp is co-leading a $12 million investment round into rural connectivity business Zetifi, to help plug the gap in digital connectivity for farmers in rural Australia. Zetifi is a Wagga Wagga-based company that seeks to eliminate coverage gaps by...
by Sophie Harrison | Nov 28, 2022 | News
Food preferences are shifting as Asia-Pacific’s influential middle-class consumers seek new, alternative eating options. Are you in tune with these changes? One of the biggest dietary trends of the last decade has been the rise of flexitarianism, where consumers...
by Sophie Harrison | Oct 31, 2022 | News, Sustainability
Very few people think about what happens to the cooking oil at fast-food restaurants. But at GrainCorp Agri-Energy, this kitchen waste is a crucial component in our drive to help reduce greenhouse emissions from transport. GrainCorp’s Used Cooking Oil (UCO) collection...
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