by Sophie Harrison | Aug 18, 2021 | Sustainability
Flashback to 2016 and the shift to healthier eating was accelerating. Sustainable sourcing of ingredients was a hot topic, and so GrainCorp Foods set about creating a unique, plant-based edible oil fit for this new era in food production. It was the start of a...
by Sophie Harrison | Jul 8, 2021 | Community
“Everyone should take a leaf out of our culture – it’s about looking after the land”Darryl Ferguson, Aboriginal artist and Yuwaalaraay cultural educator For Gamilaraay man, Yuwaalaraay cultural educator and renowned Aboriginal artist Darryl Ferguson, the NAIDOC Week...
by Sophie Harrison | Jun 23, 2021 | Sustainability
Infant formula: It’s been around a lot longer than you may realise. It was 1865 when German Chemist Justus von Liebig created and patented one of the first versions of baby formula. Initially made in liquid form, it consisted of cow’s milk, wheat, malt flour and...
by Sophie Harrison | Jun 15, 2021 | News
Did you know 60 per cent of the world’s population lives in Asia? That makes it one of the most important markets for grains, oilseed and plant-based protein suppliers around the world. Enter: GrainCorp Thailand. With Country Marketing Manager Varapong Lohachitranond...
by Sophie Harrison | Apr 27, 2021 | Sustainability
By Jeremy Melloy, National Business Manager, GrainCorp Feeds (AU) It’s difficult to comprehend the scale of Australia’s beef industry when your only exposure is the meat section at the supermarket or your neighbourhood butcher. Meat and Livestock Australia projects...
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